Afternoon Tea Box Ingredients and Allergen Information

Beamish Unlimited

Sausage roll

Sausage meat (Pork (70%), rusk (wheat) herbs, salt, preservative, antioxidant, flavouring E220) (Wheat, Sulphites) Puff pastry (Wheat flour (Wheat flour, calcium iron, niacin, Thiamin), Margarines (palm, rapeseed oils, water, salt, Emulsifier E471), water, salt), Egg.

Cheese and Onion flan

Shortcrust pastry (Wheat flour (contains calcium carbonate, Iron, Niacin, Thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono-and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice), Cheddar (contains colour (Annatto E160B (ii)) (MILK), Anti-Caking Agent: Potato Starch, White onion, Egg, Cream (Buttermilk (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%) modified corn starch, emulsifiers (sucrose ester of fatty acids), Soya lecithin, buttermilk powder, thickeners (guar gum, locust bean gum)), Salt (Salt, anti-caking agent: Sodium Hexacyanoferrate II), Black pepper.

Cheese straws

Puff pastry (Wheat flour (Wheat flour, calcium iron, niacin, Thiamin), Margarines (palm, rapeseed oils, water, salt, Emulsifier E471), water, salt), Cheddar (contains colour (Annatto E160B (ii)) (MILK), Anti-Caking Agent: Potato Starch.

Coconut Haystack

Desiccated coconut, sugar, Egg white powder, modified starch, thickeners (E412, E401). Glace cherries (Cherries (53%), Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, Sulphur Dioxide, Acidity Regulator: Citric Acid, Colour: Erythrosine)

Cream Scone

Self-Raising flour (Wheat flour, calcium carbonate, Iron, niacin, Thiamin) raising agents: Mono calcium phosphate, sodium bicarbonate), Margarine (Vegetable oils (in varying proportions) (72%) (Palm, rapeseed), water, buttermilk (10%), emulsifiers (sunflower lecithin, E471), salt, natural flavouring (contains Milk), citric acid, vitamins A and D, colour (carotine), Caster Sugar, Milk, strawberry jam (Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Clotted cream (Milk).

Beamish Gingerbread

Shortbread (Plain flour (Wheat, calcium, iron, niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifiers: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Caster Sugar), Brown Sugar, Mixed peel (Orange Peel (46%), Glucose-Fructose Syrup, Lemon Peel (11%), Sugar, Preservative: E202, E220 (SULPHUR DIOXIDE), Acidity Regulator: E330), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifiers: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Plain flour (Wheat, calcium, iron, niacin, Thiamin), Black Treacle (Partially inverted sugar syrup, cane molasses), Golden syrup (Partially inverted sugar syrup)